Chocolate Cheesecake Trifle with Chocolate Drizzle
Ingredients:
For the Chocolate Cake Layer:
1 box of chocolate cake mix (plus ingredients required on the box)
½ cup strong brewed coffee (cooled)
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
For the Chocolate Pudding Layer:
2 packages (3.9 oz each) instant chocolate pudding mix
4 cups cold milk
For the Whipped Cream Topping:
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
For the Chocolate Drizzle:
1 cup semi-sweet chocolate chips
½ cup heavy whipping cream
Instructions:
Prepare the Chocolate Cake:
Preheat the oven according to the cake mix instructions.
Prepare the cake batter as directed, substituting ½ cup of water with ½ cup of strong brewed coffee to enhance the chocolate flavor.
Bake as directed and let the cake cool completely.
Once cooled, cut the cake into 1-inch cubes.
Prepare the Cheesecake Layer:
In a large mixing bowl, beat the