🥩 New York steak slide with creamy pepper sauce 🧄🧂✨
perfectly burned meat slice in New York is counted with a simple, bold, bold and delicious pepper cream sauce! 🔥 🍷🌿
⏱ Preparation time: 10 minutes
🔥 Cooking time: 15 minutes
🍽 Services: 2
🔢 calories: ~ 640 km per meal
📝 Ingredients:
for the meat chip:
2 SIM slices New York (1012 ounces for each of them) ~
Access and black pepper cracked ( Taste)
1 tablespoon of olive oil
2 tablespoons of butter
2 garlic cloves (broken)
fresh herbs (thyme or rosemary, optional)
for cream pepper sauce:
1 tablespoon of green or black pepper (ground)
1 ⁄2 cup heavy cream ~
⁄4 cup beef broth
1 tablespoon of Dijon mustard
1 tablespoon of butter
Salt for taste
fresh parsley or chopped garlic (for decorating)
👨 🏫 🏫 instructions:
1. Find the meat slices:
Slices of the season generously with salt and pepper.
Heat the olive oil in the cast iron pan until it warms up. Create pepper sauce:
in the same pan, reduce heat and add ground pepper butter.
Stir Dijon mustard, then move the beef broth.
Add a cream and drop until it thickens a little (35 minutes).
Season with a touch of salt.
3. Service:
Cut the steak and bowl. Pour the creamy pepper sauce over the top.
Decorate with fresh parsley or garlic 🌿
💡 Professional advice:
Call the whole pepper lightly with a pin or scent explosion mortar is what makes this sauce sing! 🎵🖤
Stylish, butter, and boldly saturated this meat slice brings sauce and sauce! 🥂🔥 🍽️